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Frozen raw products

Best before date:

• 12 months from elaboration date kept at - 18 ° C.

Storage:

• Keep at -18 ° C. Do not refreeze the product once it has been thawed.

Baking:

Pre-heat oven at 200 ° C

• Pies: Place the product directly in the oven; it can also be partially thawed.
• Pasties: Place the pies directly into the oven or partially thaw the product beforehand It is recommendable to glaze the product for extra shine.
• Mini pasties, mini sandwiches and snacks: Partial thawing is recommendable prior to baking. Glaze for extra shine. These products can also be fried at 170ºC.
• Puff pastry: Partially thaw the product before placing it in the oven.

Bread

It is recommendable to defrost the product between 5 to 20 minutes (depending on size) at room temperature.  Place the product in a 200ºC pre-heated oven.  Cooking time depends on the size.

Cakes and desserts

Defrost and ready to serve.

Pizzas

Place the product in a 200ºC pre-heated oven until the cheese has melted

Refrigerated products

The product is ready for consumption.

Best by date

See packaging.

Storage

Keep at refrigerated temperature between 0 and 4ºC.