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Product Catalogue

Galician Bread: Hand-made

When in the hands of a master baker, with generations of knowledge, tradition and know-how, only one result is possible: Pure excellence.
Handmade Baguette
250 g
230 g
200ºC
56x6 cm
10-12´
16-18´
36
28 - 40

Flavours:
Single Product

Bun 240g
260 g
240 g
200ºC
25 x 12 cm
10-15´
16-18´
22
32 - 46

Flavours:
Single Product

Baguette 240g
260 g
240 g
200ºC
40x10 cm
10-15´
16-18´
22
32 - 46

Flavours:
Single Product

Baguette 280g
300 g
280 g
200ºC
45 x 10 cm
10-15´
16-18´
20
32 - 46

Flavours:
Single Product

Bread Ring 300g
330 g
300 g
200ºC
17 cm
10-12´
16-18´
19
28 -

Flavours:
Single Product

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